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BrauBeviale 2018

Decanter technology for the beverage industry

At this year's BRAU, Hiller GmbH will be presenting how juicing can be made effective and economical by using state-of-the-art decanter technology. Hiller decanters have been used worldwide in the food and beverage industry for over 45 years to produce wine, juice, puree and edible oils. Both, the higher yields that can be achieved with decanter technology and the outstanding product quality play an important role here.
The exceptional flexibility of the Hiller separation technology is also worthy of special mention - a wide variety of raw materials can be processed with just one system.
Further advantages of the Hiller decanters are reduced water quantities, low maintenance and cleaning costs as well as considerable space advantages.
Convince yourself and talk to our experts at the BRAU Beviale (13 - 15 November 2018 in Nuremberg).

Visítanos en el stand 6/144 (Información en español)

Hiller DecaFood DF76
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